Products
Indian Parboiled Rice
IR64 and IR36 Parboiled rice is rice that has been boiled in the husk. It is processed using special technique of soaking paddy in hot water before it will undergo pressure steaming and drying. These processes help retaining most of the essential nutrients in kernels. Furthermore, paddy will be sent for milling. Parboiled rice is usually slightly yellowish although the color largely fades after cooking. Parboiled rice takes less time to cook and the cooked rice is puffier and less sticky.
Indian White Rice
IR64 and IR36 are long grain Non-Basmati Rice, grown in the Andhra Pradesh, Maharashtra, Karnataka, & Tamil Nadu states of India. They are very economical in cost & comes with an average grain length of 6 mm+. IR64 and IR36 rice have a pleasant aroma and largely exported to South Africa, West Africa, East Africa, and Bangladesh.They enlarge to almost twice if cooked properly. IR64 is available in Raw, White and Parboiled forms while IR36 is available in Raw/White form.
Brown Rice
Brown rice or cargo or loonzain rice is the rice from which the husk only has been removed. Some parts of the bran layer may be removed during the dehusking process. Brown Rice is produced by only hulling so it still has high nutrition such as Fiber, Vitamin B, Carbohydrate and Protein. In the past, consumers preferred to consume more brown rice. Brown rice is also a main ingredient for Macrobiotic food.